Keep up to date with the latest news and adventures of Carrs Pasties – from new shops to coverage of the brilliant events we attend.
We’ve been making pasties since 1938 which means we’ve seen pasties eaten with a variety of food, the choices of what to eat your pasty with are endless So, if you ever feel like changing up your pasty eating regime, here are five ways you can eat a Carrs Pasty.
On its own
Just a pasty, on its own, with no fuss. Perfect if you’re on the go and looking for a quick snack, or if you’re at home and you fancy something to eat with a brew. Our pasties are made so that they can be enjoyed on their own or when paired with other foods. So, if that’s how you like them, don’t worry, we like them like that too.
- With sauce
There is a lot of debate about which sauce is the right sauce to have with a pasty – it has even been known to divide friendships (not something we advise). Many people love it with ketchup (that’s red sauce for some of you), others prefer it with brown sauce (HP or Daddies is a separate debate entirely). Of course, then there are the people that enjoy their pasties with salad cream or mayo. Other suggestions you could try are HP Fruity Sauce, Hot Sauce or mint sauce.
- A pasty barm
A pasty barm (bap, cob, barm cake) is a true Bolton delicacy. It’s something that confuses people who aren’t from Bolton – until they try it and realise that although it is double carbs and probably a little bit of a weird combo – it’s delicious. Now, there are many combinations for pasty barms – do you go for our original meat and potato pasty? Do you spice it up a little with our cheese and jalapeño pasty or do you keep it simple with a cheese or steak pasty? Then of course, there’s the condiments – salad cream, ketchup, mayo, butter? The choice is yours.
- Peas and gravy
If you want a proper hearty meal, then there’s only one thing for it. Pasty, peas, and gravy. It’s got to be mushy peas, of course and you can even add a little bit of red cabbage if you want something extra. It’s always a winning tea with the family – and the peas and red cabbage count as two of your five-a-day!
- With another pasty
Now this isn’t for everyone, but for some people one pasty just isn’t enough, so they have two. And sometimes, that’s okay.
Other combos you could try if you’re feeling adventurous are:
- Baked beans
What do you eat your pasties with? Let us know in the comments below.
We hope you all had an amazing Christmas, eating lots of food (many of you eating plenty of pasties), drinking and spending time with family and friends. As 2018 approaches we wanted to look back at what a brilliant year 2017 has been, it gone so fast and so much as happened here at Carrs Pasties. Including a new shop, new sponsorships and new pasties!
Welcoming the Cheese and Jalapeno pasty
Let’s start off by talking about our new pasty…after the success of the Bolton Food and Drink Festival we decided to make the cheese and jalapeño pasty a permanent fixture to our product range and it’s gone down a treat! They sold out every day at the Bolton Food and Drink Festival and we were inundated with requests to sell them in our shops permanently – so that’s what we did. We now sell fresh and frozen cheese and jalapeño pasties in our shops and they are delicious…if we do say so ourselves.
We’re excited to be entering 2018 with new partnerships. As you all know, Bolton is at the heart of everything we do and we’re proud to be involved with other companies that are based in Bolton.
- Bolton Wanderers
After lots of requests we’ve finally got pasties at the Macron Stadium on match days, we’re also now proud sponsors of the BWFC Family Stand which suits us perfectly because we’re all about family!
- Laugh Out Loud Comedy Club
In October 2017 we sponsored a brand-new comedy club that launched at the Bolton Albert Halls. Laugh Out Loud Comedy Club has hosted comedians such as Archie Kelly (Max and Paddy’s Road to Nowhere) and Daliso Chaponda (Britain’s Got Talent) so you can guarantee the line-up is always going to be a good one. For more information on the comedy night or to buy tickets please visit the Laugh Out Loud Comedy Club website.
- Octagon Theatre, Bolton
We are so excited to be working with the Octagon in 2018. It’s a brilliant Bolton company which hosts fantastic productions that people from all over the North West come to watch. Similarly, to us, the Octagon has been in business for over 50 years and is at the very heart of Bolton so it’s something we are very proud to be a part of.
Bolton Food and Drink Festival
This was our second year at the festival and it did not disappoint. Not only did we have two stalls – one on Victoria Square and one on Le Mans Crescent, but we also got involved in some of the special events throughout the weekend. Including, beer and pasty tasting with celebrity chef Simon Rimmer which went down an absolute treat. We provided mini chocolate pasties for the Mad Hatter’s Tea Party and then, of course, we produced three very special festival pasties for the weekend. Our lamb vindaloo pasties, veg pasties and cheese and jalapeño pasties sold out every day of the festival, we had some great feedback on the products and the cheese and jalapeño pasties were loved so much that we decided to make them permanent.
Bolton Beer Festival
Like the Bolton Food and Drink Festival this was our second year at the Bolton Beer Festival and what a brilliant few days it was. We had our fantastic tents up and sold pasties, peas and pasty barms to hundreds of people who needed some delicious, freshly baked food to soak up the alcohol. It’s always enjoyable seeing people try pasty barms for the first time.
We are so pleased to be able to support Bolton Hospice and Bolton Lads and Girls Club, they are both charities that we truly believe in and they make such a difference in Bolton. This year we celebrated Bolton Lads and Girls Club Yellow and Blue Day in the Market Place Shopping Centre, supplied pasties at the famous Bolton Hospice Bubble Rush and wore our best Christmas Jumpers for Jolly Jumper Day and we can’t wait to get involved in more events next year.
The New Manchester Road Shop
After nearly 30 years it’s was time for us to finally get a new bakery shop. No more queuing in the rain, no more squeezing in and out with your pasties, and no more dated décor. 2017 saw our brand-new bakery shop on Manchester Road move into the car wash next door to the bakery and what a difference it has made. We celebrated the opening of the new shop with free pasties for the first 200 customers and a brilliant band played outside.
So, what does 2018 hold for us?
2018 is set to be our biggest and best year yet as we’ll be celebrating our 80th Anniversary throughout the year. There’s going to be events, competitions, and lots of surprises along the way which we’ll keep you updated on. We can’t wait for another fun-filled year!
As always, thanks again for all your support, we hope 2018 is the best yet!
Now that the hustle and bustle of Christmas is over, the New Year’s Eve rush can start. We’ve updated our Carrs Pasties New Year opening times for this weekend, they are listed below for you. If you would like to place an order for collection please call us on 01204 387 117. Happy New Year!
We don’t know about you, but we feel like Christmas has just crept up on us this year – where has the time gone? Don’t worry if you’re planning to have pasties over Christmas and New Year as we’re still open on Christmas Eve and New Year’s Eve.
We’ve listed our opening times for each shop below, if you would like to place an order to collect from any of the shops please call us on 01204 387 117.
We would like to wish you all a very Merry Christmas and a Happy New Year!
If you live in Bolton you’re pretty lucky as you can get a Carrs Pasty from all across the town, including our own four shops – but if you live in the areas around Bolton you might not be able to get hold of one so easily. We’re trying to change that for you, after lots of requests we’re starting to branch out across the North West and so you will be pleased to know that Carrs Pasties are available in Bury!
So here are a few places that you can get yourself a Carrs Pasty in Bury. All the businesses below bake our products off fresh on their premises to ensure they taste just as good as they do in our own shops.
Gusto Deli has been in business for four years and is run by Liz Williams, she previously worked in the catering industry with her sister and is a pro at cooking delicious paninis, breakfasts, hot dinners and pasties. Originally Gusto Deli sold around 24 pasties a week, but they’re no so popular they sell around 80 a week.
Carrs Pasties products: meat and potato pasties, cheese pasties, steak pasties, meat and potato pies, steak pies.
Address: 22 Bank Street, Bury, BL8 3AZ
“It’s always a good experience working with Carrs Pasties.” – Lisa at Gusto Deli
Michaela took over Bakers Dozen one year ago, she previously worked at the company and has since decorated the bakery and introduced an event catering service for sandwiches and platter trays. Our original meat and potato pasty is the most popular pasties at Bakers Dozen but the café also sells hot and cold food and cakes.
Carrs Pasties products: meat and potato pasties, cheese pasties, steak pasties.
Address: 67 Bury Road, Tottington, Bury, BL8 3EU
Bake ‘n’ Butties
Michelle took over Bake ‘n’ Butties around 15 months ago, she redesigned the menu and decorated the café so that it was more welcoming for customers and they had a wider food range to choose from. Bake ‘n’ Butties sell a wide range of food including breakfasts, lunches, burger, chips and also has plenty of meal deals.
Carrs Pasties products: meat and potato pasties, cheese pasties, steak pasties, hot pots, sausage rolls, steak pies and meat and potato pies.
Address: 305 Bolton Road, Bury, BL8 2NZ
“We needed to have a good quality pasty to offer our customers, and everyone at Carrs Pasties is always helpful and great to speak to” – Michelle, Bake ‘n’ Butties
Karen opened Karen’s Kitchen in May 2017. It was a new venture for Karen and since the business started the business has developed and gone from strength to strength. Customers can get freshly baked cakes, salads, baked goods and sandwiches.
Carrs Pasties products: meat and potato pasties, cheese pasties, steak pasties, steak pies.
Address: 170 Walmersely Road, Bury, BL9 6LL
You can find your nearest Carrs Pasties supplier by using our handy little Find Your Nearest Carrs Pasty tool.
It was our second year at the famous Bolton Beer Festival and as expected – it was fantastic.
The event is held at the premier suite at the Macron Stadium and has over 200 beers and ciders available in addition to wines, gins and plenty of fizz. We sold our famous meat and potato pasties, cheese pasties and steak pasties, as well as our new cheese and jalapeño pasties, pasty barms and pasty and peas. All perfect with a pint!
We were there every day from Wednesday to Saturday and every day our pasties were met with such a brilliant response, with people genuinely happy to see us there and excited to eat our products. We’re hoping it wasn’t the beer talking…
We enjoy doing events like this because it means that we get to speak to lots of you and we get to hear your feedback which is useful to us. It’s important to us to hear which of our products is your favourite and what you would improve about each of them. Our new cheese and jalapeño pasties went down a treat at the Bolton Beer Festival and pasty barms were a firm favourite. We love seeing people who aren’t from Bolton try a pasty barm for the first time – it might sound like a weird combo if you’re not a Boltonian but it’s definitely delicious and always goes down well.
Wednesday was launch night and Sponsor’s Hour from 6-7, although there was beer tasting and judging from 10am so lots of people were in need of a pasty by 6pm – so much so that we had people queuing before the pasties even arrived!
Thursday was fairly quiet – the England game was on and people were saving themselves for the weekend but we still sold out of pasties and it was still a great atmosphere.
Friday and Saturday were chock-a-block with people enjoying themselves, trying different beers and ciders (some were as high as 11%, so there were probably some sore heads). The bands were brilliant too, getting everyone up dancing and playing songs that we all know and love. Silk Group’s #silkybeerselfie gave people the opportunity to take some fab pictures and to be in with a chance of winning a phone case (unfortunately we didn’t win).
Although the Bolton Beer Festival is full of fun and we love doing it there’s also an important reason behind the event. All profits made from the event go to Bolton Lad’s and Girls Club, a fantastic club in Bolton that does so much to help young people aged 8-19. The funds will help to keep Bolton Lads and Girls Club open for the young people who can take part in activities, sports and have a safe place to go. We’re patrons of the club and we couldn’t be prouder.
We can’t wait to see you all at next year’s festival!
Did you go to the Bolton Beer Festival this year? What was your favourite drink on offer?
On Friday 22 September 2017 we opened our brand new bakery shop. It took a lot of planning and preparation (as you can imagine) but we are so pleased with the end results.
Our bakery shop hasn’t been refurbished since it opened in 1975. So after 42 years, we decided that it needed to be bigger, brighter and it deserved a modern makeover.
When the car wash next door to our bakery went up for sale, we immediately saw an opportunity – it was the perfect place for our new shop – the right size and located next to our bakery.
We enlisted the help of local Bolton companies to work on the shop – there’s so much talent within Bolton that there was no need for us to look elsewhere. We would like to thank all our project partners for their hard work on the shop – it’s been a pleasure working with such talented and enthusiastic people.
We wanted the new shop to be big enough so that customers wouldn’t have to queue outside (sometimes people even queued in the rain). We wanted to have enough room to display our products in the shop too so that customers can see what delicious products we sell.
After months of hard work we opened the doors to our new bakery shop on Friday 22 at 10am. It was humbling to see customers queuing up early for the opening. The shop was opened by the chairman, John Carr and our longest serving member of staff, Julie Gorse.
How did we celebrate?
To celebrate our opening we gave our first 250 customers a free pasty voucher on both Friday and Saturday which went down a treat. We also had a brilliant band – The King Brasstards play on Friday which made everyone who walked past smile and it created a great atmosphere on Manchester Road throughout the day!
Thank you to everyone who came down for the opening weekend and to everyone who has wished us well on social media – we hope you’re as pleased with the new shop as we are.
If you do have any feedback on our products or our shops please let us know, it’s important for us to hear what our customers think.
Carrs Pasties Available on Match Days at the Macron Stadium
We are very excited to announce that as sponsors of Bolton Wanderers Football Club, Carrs Pasties will now be available in the Macron Stadium on match days.
A limited amount of our original meat and potato pasty will be sold at selected outlets in the lower tiers of the ground – the Carrs Pasties North Stand, Bolton Kier West Stand and the Nat Lofthouse (East) stand – they’ll sell out fat so get there quickly!
We are proud to sponsor the town’s football team, and to sell pasties in the ground is amazing too.
Those in the family stand will also have the opportunity to enter the Goals=Pasties competition where you can write your name, row and seat number in the minute you think there will be a goal, if the first goal of the game is in your minute you’ll win a prize.
You may also spot Lofty Junior in a Carrs Pasties coat…
Julie Gorse joined Carrs Pasties on 11th July 1977 aged 15, it was meant to be just a summer job but fast forward 40 fabulous years and she’s now our brilliant retail shop manager.
What was your first role at Carrs Pasties?
I started off in the bakery full time for 6 weeks and I worked on Saturdays at Halliwell Road too. Originally, I wanted to go to college to be a PE teacher, but in those days, you either worked or went to college and I decided to stay at work so I could pay my way at home.
Has your role as retail shop manager changed much over the years?
Yes, it’s changed so much – as the business has grown I’ve had to grow too as it’s much busier now. I’ve had experience of every part of the company, I worked in the bakery, in the office, in the shops – I even did the vans once.
How has the company changed since you first started?
When I first started there was only 3 of us packing the orders and serving in the shop – now the company has got over 70 people! We used to just sell pasties, whist pies and meat pies, we didn’t even do peas back then and there were no evening deliveries. I find it hard to get my head around how far we’ve come sometimes but there have been so many changes.
What’s your favourite part of the job?
Having such a fantastic team and being able to pass my knowledge on to them. I feel confident enough to leave them alone if I need to and I know they will still continue to give that fast, efficient and friendly service. I’m quite proud of how I’ve trained them all and I’ve got a brilliant team now, I’m proud of them all. I worked with Margaret and Ann when I first started and a lot of my skills are down to them – they passed their knowledge on to me and now I can pass it on to my team.
The new bakery shop is due to open soon – what are you most excited about?
I can’t tell you how much I’m looking forward to it, I’ve been asking for years and years, and I wasn’t going to forget about it!
It’s so important for our staff and our customers, our staff need a bigger shop to work in and our customers sometimes queue in the rain which isn’t fair, they’ll love the new shop. I’m excited to just get it up and running and to get everyone involved.
What’s it been like to work at Carrs Pasties for 40 years?
It’s my home away from home and it’s a huge part of my life. I’ve seen a lot of people grow, get married and have babies and I’ve seen John’s children grow up and be more involved in the business too. There have been a lot of laughs over the years and I feel like I’m a part of the family.
What’s been your favourite memory?
I really enjoyed the Bolton Food and Drink Festival and the Bolton Beer Festival as we’d never done that before – I’m a people person, I love giving a good service and seeing a satisfied customer – if they’re happy, I’m happy. One day I looked out and all 6 of our vans were on the car park, so I grabbed Joe and said “Who’d have thought it, eh? Look how far we’ve come”. That was a really nice moment.
We celebrated Julie’s special day by surprising her with banners, balloons, flowers, an amazing cake (thank you Occasion Cakes) and some gifts we knew she’d love – we look forward to many more years with Julie!
This year we’re sponsoring Rich Smith – also known as – Challenge Rich as he embarks on his journey from Land’s End in Cornwall to John O’Groats in Scotland in less than 5 days. But Rich isn’t making the journey in a conventional way…he’s riding on a penny-farthing (if you’re too young to know what one of those is there are pictures below). Rich is trying to raise at least 10 thousand pounds for Children in Need but the journey is also a World Record Attempt!
We thought we’d ask Rich a few questions about his challenge to find out what he’s nervous about, what he’ll eat throughout his journey and how he plans to celebrate.
- What are you most nervous about for your challenge?
Probably the cycling at night, but really I’m just nervous about how I’m going to keeping going for 20 hours a day. I get 4 hours’ rest time every day but it’s likely that only two of those hours will be spent sleeping.
- Is this the toughest challenge you’ve done as of yet?
I’d say so yeah, I thought running 250 miles in 7 days was going to be hard to beat, but I think this one is going to be difficult. It’s just the length of time that I have to keep going for and the lack of sleep. I used to be in the royal marines and I spent a lot of time with very little sleep, I think the longest I went without sleep was about 4 days with no sleep – it doesn’t make you used to it, I don’t think you ever get used to not sleeping.
- Why did you choose Children in Need as the charity to fundraise for?
I like to change charities when I do a new challenge. I don’t have any affiliation with one specific charity and I like to choose a charity that I think is going to be worthwhile and really make a difference, I try to raise as much money as possible for the charity I choose.
- What’s your training regime like and how long do you have to train for a challenge like this?
I just try to train as often as I can, I still work full-time and I manage a running club which takes up about 8-10 hours of my training a week. For a lot of my challenges I choose not to train too hard, I want to show people that you can complete challenges like this without it consuming your life. For me personally, the challenges are only 10% physical, the rest of being to complete it is 90% mental. It’s not about what you can do, it’s about whether you can keep yourself going mentally.
- What do you do to prepare?
We’ll pack up the motor home in Bolton on the Saturday before the journey, then we travel to Land’s End on the Sunday. The main thing is to rest and eat as much as we can, and to keep hydrated. It’s important to save as much energy as possible for the challenge. During my challenge I eat as much real food as possible, Carrs Pasties, homemade cakes and flapjacks, pasta and all that sort of food. I need to make sure I get plenty of protein too so I’ll eat a lot of eggs and dairy products. To keep me hydrated I drink homemade glucose energy drinks and water.
- What made you choose to ride a Penny Farthing?
I was cycling through Covent Garden in London on a Boris bike and this man on a penny farthing just came absolutely flying round the corner and at the time I was trying to think of my next challenge. So I went to the pub, had a pint and started googling how to buy a penny farthing, how to ride a penny farthing – and within an hour or so I’d come up with my next challenge.
- Had you been on a penny farthing before you decided to do this challenge – if not how long did it take to learn how to ride?
I’d never been on one before, I was a bit nervous but it was easier than I thought it was going to be. I’ve done a lot of cycling before anyway, so getting on the bike was okay, but getting off the bike took a bit of getting used to.
- What will you do to celebrate finishing your challenge?
I’ve planned the challenge so that I can finish at midday on Saturday, then I can have a nap and a bath and get to the pub in the evening. So that’s my immediate celebration, but we’re also going to be having a big party which will be part of the fundraising and will be a few weeks after the event.
- Can you give us a quick run-down of your journey plan?
The exact route hasn’t been finalised yet but were leaving Land’s End at 6pm on Monday 3rd July. Our first stop is going to be 4pm on Tuesday 4th in Taunton which is around 179 miles away. Then from Taunton we arrive in Knutsford which is 224 miles away. We leave Knutsford at 8pm on Wednesday 5th and then arrive at small village called Abington in Scotland which is about 200 miles away at 4pm the following day. At 8pm on the Thursday we leave Abington to arrive in Inverness on the Friday which is about 200 miles away. Then we go from Inverness to John O’Groats.
- How can people keep up to date with your journey?
During the journey I’ve got a live tracker so I can be seen at all times on a map, I’ll post the link on my social media pages. The best way to keep up to date with my journey is on Facebook, but we’re also active on Twitter and Instagram too and will be posting on all three throughout the 5 days on the road.
If you’d like to help Rich raise 10 thousand pounds for Children in Need you can donate via the Challenge Rich Just Giving Page.